Tuesday, June 30, 2015

Pasta - Penne Rosa With Parmesan Crusted Chicken

Savory slices of chicken breast served with penne pasta and a rose-colored tomato Alfredo sauce make a delicious, ready-in-under-an-hour meal.

Sunday, June 28, 2015

Cheese - Red Bean Salad With Feta And Peppers

A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.

Saturday, June 27, 2015

Salad - Creamy Carolina Potato Salad

Potatoes and hard-boiled eggs are coated in a creamy bacon dressing perfectly seasoned to create a potato salad that will soon become a family favorite.

Thursday, June 25, 2015

Soups Stews And Chili - Beef And Vegetable Ragout

Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.

Wednesday, June 24, 2015

Tuesday, June 23, 2015

Side Dish - Yellow Squash Casserole

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

Friday, June 19, 2015

Desserts - Hot Fudge Ice Cream Bar Dessert

A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter chocolate sauce.

Thursday, June 18, 2015

Cheese - Spinach And Feta Pita Bake

This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

Tuesday, June 16, 2015

Cheese - Spanakopita Ii

The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.

Monday, June 15, 2015

Meat And Poultry - Tangy Honey Glazed Ham

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

Sunday, June 14, 2015

Saturday, June 13, 2015

Herbs And Spices - Joses Shrimp Ceviche

Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.

Bread - Kingmans Vegan Zucchini Bread

Chattanooga Chatline
Delicious and fluffy zucchini bread can be made without eggs, let me show you how!

Friday, June 12, 2015

Seafood - Citrus Swordfish With Citrus Salsa

A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Thursday, June 11, 2015

Herbs And Spices - Parmesan Herb Bread

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

Wednesday, June 10, 2015

Breakfast And Brunch - Whole Grain Pancakes

A combination of whole wheat flour, oats, cornmeal, and flaxseed flour give these pancakes lot's of flavor.

Tuesday, June 9, 2015

Appetizers And Snacks - Aunt Phyllis Magnificent Cheese Ball

This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!

Monday, June 8, 2015

Appetizers And Snacks - Clone Of A Pretzel Dip

Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.

Saturday, June 6, 2015

Bread - Grandmas Homemade Banana Bread

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Thursday, June 4, 2015

Breakfast And Brunch - Triple Threat Fruit Smoothie

A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.

Wednesday, June 3, 2015

Soups Stews And Chili - Navy Bean Soup I

A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

Bread - Bran Flax Muffins

These spicy muffins are loaded with fiber and flavor. Oat bran and flax seeds along with carrots, raisins, apples and nuts make a healthy difference here.

Tuesday, June 2, 2015

Herbs And Spices - Old Fashioned Peach Cobbler

Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon.