Friday, July 31, 2015
Seafood - Ginger Glazed Mahi Mahi
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Bbq Grilling - Mango Mania Salsa
Thursday, July 30, 2015
Wednesday, July 29, 2015
Pasta - Salad Stuffed Shells
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato.
Tuesday, July 28, 2015
Desserts - No Bake Sweet Marie Bars
This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.
Monday, July 27, 2015
Sunday, July 26, 2015
Herbs And Spices - Thai Hot And Sour Soup
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
Friday, July 24, 2015
Appetizers And Snacks - Indonesian Pork Satay
For a South-East Asian treat, try these grilled pork skewers, marinated in a spicy tropical peanut sauce.
Breakfast And Brunch - Fergs Ulster Fry Up
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!
Wednesday, July 22, 2015
Pasta - Farfalle Festival
Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.
Friday, July 17, 2015
Seafood - Flounder Mediterranean
Thursday, July 16, 2015
Seafood - Louisiana Crawfish Boil
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.
Wednesday, July 15, 2015
Tuesday, July 14, 2015
Monday, July 13, 2015
Soups Stews And Chili - Chipotle Chicken Soup
The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.
Sunday, July 12, 2015
Herbs And Spices - Chocolate Bar Hot Chocolate
Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.
Saturday, July 11, 2015
Herbs And Spices - Sweet Sticky And Spicy Chicken
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
Friday, July 10, 2015
Bbq Grilling - Grilled Tri Tip With Oregon Herb Rub
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Thursday, July 9, 2015
Appetizers And Snacks - Bacon Balsamic Deviled Eggs
These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear!
Wednesday, July 8, 2015
Bbq Grilling - China Lake Barbequed Steak
There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.
Thursday, July 2, 2015
Side Dish - Green Beans With Cheese And Bacon
Fresh green beans, Cheddar cheese, green onions, and diced bacon are baked together in a creamy sauce in this recipe.
Wednesday, July 1, 2015
Cheese - Creamy Cheesy Spinach Dip
This cheesy and delicious spinach dip without mayonnaise or sour cream is topped with a layer of mozzarella cheese.
Herbs And Spices - Non Edible Cinnamon Ornaments
Herbs And Spices - Southern Dill Potato Salad
Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
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