Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!
Tuesday, September 29, 2015
Herbs And Spices - Tomato Basil And Feta Salad
Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!
Breakfast And Brunch - Whole Wheat Blueberry Beet Muffins
The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.
Sunday, September 27, 2015
Bbq Grilling - Old Chinatown Pork Burgers
An Asian twist with water chestnuts and bean sprouts makes this a wonderful and different burger to fix on the grill.
Saturday, September 26, 2015
Salad - Crunchy Turkey Salad
Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.
Friday, September 25, 2015
Salad - The Best Potato Salad
Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
Thursday, September 24, 2015
Wednesday, September 23, 2015
Tuesday, September 22, 2015
Meat And Poultry - Red Enchilada Sauce
Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.
Friday, September 18, 2015
Herbs And Spices - Soft Oatmeal Cookies
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Wednesday, September 16, 2015
Soups Stews And Chili - Easy Tortilla Soup
A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls
Tuesday, September 15, 2015
Salad - Cucumber Tomato Salad With Zucchini And Black Olives In Lemon Balsamic Vinaigrette
Enjoy this veggie salad while the cucumbers, tomatoes, and zucchini are ripe on the vines. A lemon-scented vinaigrette dressing, fresh basil, thyme and black olives add their flavor and color.
Monday, September 14, 2015
Sunday, September 13, 2015
Side Dish - French Tartiflette
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
Saturday, September 12, 2015
Side Dish - Sweetened Spaghetti Squash
This sweet side dish uses spaghetti squash with butter and brown sugar, but could also be made with acorn or buttercup squash.
Friday, September 11, 2015
Side Dish - Homemade Fresh Cheese
This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.
Thursday, September 10, 2015
Cheese - Little Meat Loaves
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Wednesday, September 9, 2015
Cheese - Three Cheese Manicotti
Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.
Friday, September 4, 2015
Side Dish - Apple And Onion Dressing
Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com.
Thursday, September 3, 2015
Desserts - Cranberry Orange Cookies
Wednesday, September 2, 2015
Herbs And Spices - Green Tomato Relish
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
Tuesday, September 1, 2015
Fruits And Vegetables - Healthier Double Tomato Bruschetta
This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.
Subscribe to:
Posts (Atom)