Seafood - Seared Scallops With Tropical Salsa

Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.

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Pasta - Scims Fettucine Alfredo With Shrimp

Fettucine pasta with shrimp and mushrooms in a rich cream sauce.

Side Dish - Brazilian Collards

Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!

Pasta - Pastia

This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.

Bread - Broccoli Squares

Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!

Seafood - My Best Clam Chowder

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Fruits And Vegetables - Onion Skin Colored Eggs

These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.

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Fruits And Vegetables - Chef Johns Chicken Riggies

This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream.

Breakfast And Brunch - Gloomy Day Smoothie

This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!

Soups Stews And Chili - Wild Rice Soup I

Wild rice is incorporated into a homemade cream of chicken soup with chopped onions, carrots and celery in this soup seasoned with rosemary.

Bread - Honey And Flaxseed Bread

This is a very nutritious whole wheat bread with flax oil and seeds, lecithin, gluten and whey. Honey lends sweet overtones to this bread machine loaf.

Herbs And Spices - Vegan Black Bean Soup

Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.

Appetizers And Snacks - Chipotle Honey Roasted Peanuts

Absolutely delicious! This recipe started out as a basic honey roasted beer nut recipe and evolved into this splendid party treat.

Side Dish - Mashed Sweet Potatoes By Jean Carper

It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!

Salad - Picnic Potato Salad With No Mayonnaise

This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.

Pasta - Pasta Carbonara I

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

Appetizers And Snacks - Greek Feta And Olive Spread

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Appetizers And Snacks - Pizza Dip

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

Side Dish - Southern Cornbread Dressing

This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.

Side Dish - Sweet Potato Bake 2

Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked.

Side Dish - Apple Stuffed Acorn Squash 2

Granny Smith apples and Cheddar cheese fill these tender acorn squash halves.

Side Dish - Poor Mans Caviar

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

Salad - Dressing For Potato Salad

A mayonnaise/sour cream combo with a dash of ketchup, mustard and Worcestershire sauce. Makes one cup.