Sunday, May 31, 2015
Saturday, May 30, 2015
Side Dish - Sausage Stuffing
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
Friday, May 29, 2015
Seafood - Tex Mex Tilapia
"This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing!"
Cheese - Tuscan Cream Cheese Spread
Thursday, May 28, 2015
Wednesday, May 27, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Tuesday, May 26, 2015
Cheese - Tomato Chicken Parmesan
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.
Monday, May 25, 2015
Salad - Cucumber Sunomono
These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.
Sunday, May 24, 2015
Soups Stews And Chili - Luscious Lima Bean Soup
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
Saturday, May 23, 2015
Cheese - Shot Glass Cream Cheese Dessert
Cream cheese whipped with sugar is layered with chocolate chips in this recipe for small sweet bites served in shot glasses.
Tuesday, May 5, 2015
Herbs And Spices - Prize Winning Baby Back Ribs
Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling.
Sunday, May 3, 2015
Soups Stews And Chili - Zucchini Soup Iii
A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
Friday, May 1, 2015
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