Thursday, April 30, 2015
Wednesday, April 29, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Flowers 3 Pic/Set Stretched Ready To Hang
Monday, April 27, 2015
Herbs And Spices - Caprese Salad With Balsamic Reduction
The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
Side Dish - Spiced Bacon Twists
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Sunday, April 26, 2015
Pasta - Plain Pasta
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
Saturday, April 25, 2015
Breakfast And Brunch - Pumpkin Tea Bread
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
Desserts - One Bowl Chocolate Cake Iii
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Friday, April 24, 2015
Desserts - Fun Finger Gelatin
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Appetizers And Snacks - Sarahs Salsa
Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.
Thursday, April 23, 2015
Seafood - Clam Bake
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
Wednesday, April 22, 2015
Cheese - Blue Cheese Dressing
Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.
Side Dish - Elegant Zucchini And Tomatoes
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn't care for blue cheese.
Side Dish - Garlic Spinach
Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!
Tuesday, April 21, 2015
Monday, April 20, 2015
Seafood - Awesome Egg Rolls
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 24x24 Inch Stretched Ready To Hang Free Shpping
Sunday, April 19, 2015
Fruits And Vegetables - Slow Cooker Ham And Bean Soup
Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.
Saturday, April 18, 2015
Cheese - Never Enough Green Bean Casserole
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
Cheese - Manicotti
This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.
Friday, April 17, 2015
Pasta - Balsamic Chicken And Pasta
This delicious combination of chicken, pasta, and tomatoes in a balsamic-basil sauce can be served warm or chilled.
Bbq Grilling - Pineapple Chicken Tenders
Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Bbq Grilling - Great Grilled Smoky Vegetables With Avocado And Goat Cheese Crumbles
Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
Monday, April 13, 2015
Sunday, April 12, 2015
Saturday, April 11, 2015
Cheese - Baked Orange Roughy Italian Style
The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.
Friday, April 10, 2015
Herbs And Spices - Caramel Pecan Pumpkin Pie
Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.
Saturday, April 4, 2015
Friday, April 3, 2015
Herbs And Spices - Southern California Cioppino
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
Pasta - Chucks Favorite Mac And Cheese
Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.
Wednesday, April 1, 2015
Bread - French Bread
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
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