Saturday, February 21, 2015

Friday, February 20, 2015

Breakfast And Brunch - Pumpkin Flax Quickbread

This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.

Seafood - Grilled Mahi Mahi With Roasted Pepper Sauce And Cilantro Pesto

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.

Pasta - Wisconsin Blue Ribbon Chili

In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.

Thursday, February 19, 2015

Bbq Grilling - Grilled Lemon Chicken

A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.

Cheese - Mexican Layered Dip

Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.

Wednesday, February 18, 2015

Breakfast And Brunch - Sausage And Sun Dried Tomato Quiche

Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche.

Tuesday, February 17, 2015

Desserts - Banana Pudding Iv

No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

Salad - Broccoli Salad V

Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!

Cheese - Cheddar Biscuits

Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.

Monday, February 16, 2015

Seafood - Grilled Salmon Fillets With A Lemon Tarragon And Garlic Sauce

Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.

Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

Sunday, February 15, 2015

Breakfast And Brunch - Cranberry Orange Power Smoothie

This is a refreshing and healthy protein smoothie made with fresh oranges, bananas, strawberries, sherbet and cranberry juice. Save money by making your own fruit smoothie at home versus going to a juice place!

Saturday, February 14, 2015

Meat And Poultry - Simple Sweet And Spicy Chicken Wraps

A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.

Appetizers And Snacks - Honey Butter 2

Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this!

Friday, February 13, 2015

Breakfast And Brunch - Spiced Persimmon Butter

Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks.